Description
EDDA Olive Oil is made from aromatic olives of the Memecik type, which are harvested from trees in September when their beneficial compounds are at their peak. The olives are carefully cold-pressed within four hours of harvesting to produce the optimal form of oil. We guarantee the traceability and organic food safety of our olives at every stage of production, which is a legal requirement, and our certification by Control Union assures the quality of our product.
Our olive oil has a unique flavor with an aroma that includes fresh grass, and a bitterness and burning sensation in the tongue and throat. Its free fatty acid content, in terms of oleic acid, is less than 0.4%, and it has undergone thorough sensory and chemical tests by our team of experts. You can use it to add flavor to your meals, sauces, and salads, or pour it directly on foods suitable for the Mediterranean diet, such as grilled fish, salad, cooked vegetables, and local herbs. We recommend consuming it raw and storing it in a cool, moisture-free environment, protected from heat and sunlight, to preserve its quality.
Our olive oil is filled by hand in environmentally friendly, recyclable, and dark green glass bottles of 500 ml, which helps to preserve its natural properties. Give EDDA Olive Oil a try, and taste the difference that comes from our commitment to quality and tradition.