Grilled Ribeye Steak

Ingredients:

2 Texas ribeye steaks

2 tbsp EDDA olive oil

Salt and pepper to taste

2 cloves garlic, minced

1 tsp chopped fresh rosemary

Instructions:

Preheat grill to high heat.
Rub steaks with EDDA olive oil, minced garlic, rosemary, salt, and pepper.
Grill steaks for about 4-6 minutes per side for medium-rare.
Let rest for a few minutes before slicing.