Olive Oil Texas Turkey Meatballs

Ingredients:

1 lb ground turkey

2 tbsp EDDA olive oil

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp dried oregano

Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper.

Shape mixture into meatballs and place on a baking sheet.

Drizzle EDDA olive oil over meatballs and bake for about 20-25 minutes or until cooked through.