Olive Oil Texas BBQ Chicken

Ingredients:

4 boneless, skinless chicken breasts

3 tbsp EDDA olive oil

1 cup sugar-free barbecue sauce

2 tbsp apple cider vinegar

1 tsp smoked paprika

Salt and pepper to taste

Instructions:

Preheat grill to medium heat.

Brush chicken breasts with EDDA olive oil, then sprinkle with smoked paprika, salt, and pepper.

In a bowl, mix barbecue sauce and vinegar. Brush onto chicken while grilling.

Grill chicken for about 6-8 minutes per side or until cooked through.