Pork Tenderloin with Apple Slaw

Ingredients :

1 lb pork tenderloin
3 tbsp EDDA olive oil, divided
1 tsp smoked paprika
Salt and pepper to taste
2 apples, thinly sliced
1 cup shredded cabbage
1/4 cup plain yogurt
2 tbsp apple cider vinegar
1 tbsp honey

Instructions :

Preheat oven to 400°F (200°C).
Rub pork tenderloin with 2 tbsp EDDA olive oil, smoked paprika, salt, and pepper. Roast for about 20-25 minutes or until cooked through.
In a bowl, whisk together yogurt, apple cider vinegar, honey, and remaining 1 tbsp of olive oil.
Toss sliced apples and shredded cabbage with the yogurt dressing to make the slaw.
Slice pork tenderloin and serve with the apple slaw.