Roasted Vegetables with olive oil

Ingredients:

Assorted vegetables (e.g., bell peppers, zucchini, red onion, cherry tomatoes)

1/4 cup EDDA olive oil

2-3 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and black pepper to taste

Chopped fresh cilantro, for garnish

Instructions:

Preheat your oven to 400°F (200°C).

Cut the vegetables into bite-sized pieces and place them in a large bowl.

In a small bowl, whisk together the olive oil, minced garlic, chili powder, cumin, salt, and black pepper.

Pour the olive oil mixture over the vegetables and toss to coat evenly.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.

Garnish with chopped cilantro before serving.

Remember that these recipes are inspired by Texas flavors and can be adapted to your taste preferences. Enjoy cooking with EDDA olive oil in these delicious dishes!