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The olive tree is the oldest and oldest tree in Anatolia. We want to start our belief in sustainability and nature with the olive tree. We want to bring you every product that will benefit your health in Turkey and all over the world. We offer EDDA organic olive oil to your liking.

1-677-124-44227 info@eddaorganic.com 1737 Stebbins Drive,Suite 230B, Houston TX 77043,USA


edda organic

Texas-Style Olive Oil Cornbread


1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup granulated sugar

1 cup buttermilk

1/4 cup EDDA olive oil

2 large eggs

1 cup corn kernels (fresh, frozen, or canned)

1 jalapeño pepper, seeded and finely chopped (optional)


Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet with olive oil.

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

In another bowl, whisk together the buttermilk, olive oil, and eggs.

Combine the wet and dry ingredients, then fold in the corn kernels and chopped jalapeño, if using.

Pour the batter into the prepared baking dish and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Let the cornbread cool slightly before slicing and serving.

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