Pork Tenderloin with Apple Slaw
Ingredients : 1 lb pork tenderloin3 tbsp EDDA olive oil, divided1 tsp smoked paprikaSalt and pepper to taste2 apples, thinly sliced1 cup shredded cabbage1/4 cup plain yogurt2 tbsp apple cider vinegar1 tbsp honey Instructions : Preheat oven to 400°F (200°C).Rub pork tenderloin with
Olive Oil Beef Stir-Fry
Ingredients: 1 lb beef sirloin, thinly sliced3 tbsp EDDA olive oil2 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots, etc.)2 tbsp low-sodium soy sauce1 tbsp honey or maple syrup1 tsp ginger, grated2 cloves garlic, minced1 tsp cornstarch (optional, for thickening) Instructions: In
Olive Oil Texas Turkey Meatballs
Ingredients: 1 lb ground turkey 2 tbsp EDDA olive oil 1/2 cup whole wheat breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 tsp dried oregano Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg,
Mediterranean style healthy Turkey with Chili and Olive oil
Ingredients: 1 lb lean ground turkey 2 tbsp EDDA olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (28
Olive Oil Texas BBQ Chicken
Ingredients: 4 boneless, skinless chicken breasts 3 tbsp EDDA olive oil 1 cup sugar-free barbecue sauce 2 tbsp apple cider vinegar 1 tsp smoked paprika Salt and pepper to taste Instructions: Preheat grill to medium heat. Brush chicken breasts with EDDA olive oil, then sprinkle with smoked paprika, salt,
Tex-Mex Olive Oil Fajitas
Ingredients: 1 lb beef or chicken, sliced into strips 2 tbsp EDDA olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 1 tsp chili powder Salt and pepper to taste Instructions: Heat EDDA olive oil in a skillet over medium-high
Grilled Ribeye Steak
Ingredients: 2 Texas ribeye steaks 2 tbsp EDDA olive oil Salt and pepper to taste 2 cloves garlic, minced 1 tsp chopped fresh rosemary Instructions: Preheat grill to high heat.Rub steaks with EDDA olive oil, minced garlic, rosemary, salt, and pepper.Grill steaks for about 4-6 minutes per
Roasted Vegetables with olive oil
Ingredients: Assorted vegetables (e.g., bell peppers, zucchini, red onion, cherry tomatoes) 1/4 cup EDDA olive oil 2-3 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon cumin Salt and black pepper to taste Chopped fresh cilantro, for garnish Instructions: Preheat your oven to 400°F (200°C). Cut the vegetables into bite-sized
Texas-Style Olive Oil BBQ Sauce
Ingredients:1 cup ketchup1/2 cup brown sugar1/4 cup apple cider vinegar1/4 cup EDDA olive oil2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and black pepper to taste Instructions:In a saucepan, combine all the ingredients
Texas-Style Olive Oil Cornbread
Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup granulated sugar 1 cup buttermilk 1/4 cup EDDA olive oil 2 large eggs 1 cup corn kernels (fresh, frozen, or canned) 1 jalapeño pepper, seeded and finely chopped (optional) Instructions: Preheat your oven to 375°F